benvenuti a casa
Hand-rolled pasta every morning. Sauces that take their time. A short menu, honest wine, and a table that always has room for one more. No foam, no fuss. Just dinner the way Italian homes have always done it. Mangia.
fatto a mano
Fresh pasta every morning. When Nonna's hands say it's ready, it's ready. Not a minute before.
senza fretta
A ragù that's had all morning to think about it, folded through fresh pasta the second before it leaves the pan.
tutti a tavola
Bread gets torn, wine gets poured, phones get forgotten. This is what tables are for.
la nostra storia
She doesn't cook to impress.
She cooks because it matters.
Nonna's is inspired by the quiet power of the Italian grandmother. Keeper of the recipes, heart of the home, the one who gets everyone around the table. No trends. No shortcuts. Just tradition, connection, and the kind of meals you come back for.
tre ingredienti
Three ingredients done right beat thirty done fancy. It starts at the market, every single morning.
come a casa
Oxblood booths, checkered marble, bougainvillea spilling overhead. Dressed up enough to feel like somewhere. Never so much you can't relax.
i numeri
0
shortcuts in the kitchen. Not a single one.
6
handmade pastas, rolled fresh every morning.
1
table, really. There's always room for one more.
di giorno, la cucina
di sera, l'aperitivo
Lunch is sacred, and so is the spritz after. The kitchen hums all day; come evening, somebody turns the music up. Nobody knows who. It's Nonna.
alla salute
And an incredible selection of Italian wines, chosen bottle by bottle.
dove siamo
Five minutes from Puerto Banús. A world away from it.
Opening
Mon to Fri & Sun · 19:00 to 01:00
Saturday · 13:00 to 01:00
prima tu
We open this summer. The waitlist eats first. A hundred seats before the doors even open.
